We love our food. So, whether you’re vegan, veggie or fancy something completely new, there’s plenty of dishes for you to try here. Take your pick from our stunning selection of burgers, buffets, tapas & sharing plates, indulgent desserts and smaller dishes that are just perfect for a lunch treat.
There’s always something going on in India, such as a complimentary bottle of wine, when you buy any 4 pegs dishes every Tuesday. Check out our offers below — you wouldn’t want to miss this.

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At All 'F.Bar' menu One, we believe choosing what you eat should be as straightforward as possible, which means giving you all the nutritional info you need to make the right choices for you — it’s that simple touch.

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Pour costs, also known as a bar’s percentages, represent the cost of the product used as compared to the cost of the product sold. To calculate pour cost, take your total inventory usage or cost of goods sold and divide it by your total sales. A 20% pour cost is a great goal to aim for, but it doesn’t factor in variance lost product or shrinkage. Although lost product doesn’t directly affect sales, it factors into usage and therefore, total cost. Because industry shorten is around 20%, you’ll want to factor that anticipated fall into your pricing in order to have a cushion. This means you should really aim to price your cocktails at an average pour cost of 16.67%.