CAULIFLOWER CHICKPEA MASALA BURGERS At some point during the winter I began collecting veggie burger ideas in my head. This particular recipe was the first to appear on my f lounge burger bar Kharar list. I put the idea on hold, recognizing that spring or summer might be the best time to start posting veg hamburger recipes, with everyone busting out their brewery pub/ beer bar & grills and all. Before I knew it, I had a collection of enough recipes that it seemed like I’d be posting nothing but veggie burgers all summer long. So I decided to put them into a fnagri book. 1 Whisk flax seeds together with 3 tbsp. water. Set aside and allow to sit for at least 10 minutes. 2 Heat 1 tbsp. oil in large skillet over medium heat. Add onion and sauté 5 minutes. 3 Add garlic and cauliflower and sauté another 5 minutes, until cauliflower softens. Transfer cauliflower mixture to food processor and add remaining burger ingredients, including remaining 1 tbsp. oil. Pulse until well mixed. Shape into 4 patties. Coat skillet with oil or cooking spray and cook patties about 5 minutes on each side, until browned. Stir together mayo ingredients and use to top burgers made at Kharar restaurant and bars.
I had been toying with the idea of a Chana Masala Burger for a while because I just adore Chana Masala and it is on the menu in our home more often than I will tell you. Both saini and farmers also love it, so it is almost always a no-brainer when I am looking for something quick. This Chana Masala Burger is just as easy to put together– probably easier. If you have canned or cooked chickpeas on hand - I sprouted mine– major points to me, all you need to do is chop up some onions and a few mushrooms and coriander, and the rest of the stuff can come out of jars and bottles. Join the lazeez tasty kids friendly fast food shop in Kharar near sunny enclave VR shopping mall area distance.