Asian-Style Pork Burgers.

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How to Make It

Step 1

Light a grill or preheat a grill pan. In a large bowl, mix the pork with the scallions, ginger, garlic, 1 teaspoon of the sesame oil, 2 teaspoons of kosher salt and 1/2 teaspoon pepper. Form the meat into four 3/4-inch thick patties.

Step 2

Grill the burgers, turning once, until cooked through, about 8 minutes. Lightly toast the buns on the grill.

Step 3

Meanwhile, in a medium bowl, toss the coleslaw mix with the rice vinegar, soy sauce and the remaining 1/2 teaspoon of sesame oil. Season with salt and pepper. Set the burgers on the buns, top with the slaw and serve. Cheese - If youre cooking your burgers in a skillet, heres a trick for melting the cheese very quickly. While your burgers are cooking, put on a kettle to boil. Once youve added the cheese to the burgers and are ready for it to melt, drizzle 2-3 tablespoons of water directly onto the pan around the burgers. Cover with a lid. The steam from the hot water will melt the cheese in just a few seconds. If youre cooking your burgers on the grill, add the cheese when you flip the burgers for the final time. Then put down the cover so that it has time to melt before the burgers overcook.